2 Cups All purpose flour
1 Cup Semolina flour
1 12 oz. Can of your favorite IPA
1 Tbs Sugar
1 Tbs Salt
1 packet of yeast
Step 1 – Proof the yeast – Mix the yeast, sugar, and beer, make sure the beer is at room temperature, and wait for the yeast to bubble. When the yeast bubbles you know it activated.
Step 2 – Mix the ingredients – Put the flour, semolina, and salt into your mixer with a dough hook. Let the dry ingredients mix for a minute, then add the activated yeast mixture. I left my Kitchenaid on #4 speed for 8 minutes to build up the gluten.
Step 3 – Let it rise – I let mine rise overnight in the fridge, if you want to use it right away wait for it to double in size – about 1 hour.