2 Cups All purpose flour 1 Cup Semolina flour 1 12 oz. Can of your favorite IPA 1 Tbs Sugar 1 Tbs Salt 1 packet of yeast Step 1 – Proof the yeast – Mix the yeast, sugar, and beer, make sure the beer is at room temperature, and wait for the yeast to bubble. When the yeast bubbles you know it activated. Step 2 – Mix the ingredients – Put the flour, semolina, and salt into your mixer with a dough hook. Let the dry ingredients mix for a minute, then add the activated yeast mixture. I left myRead More